705-789-5700

MON - CLOSED | TUE-WED 10-5 | THUR-FRI 10-6 | SAT-SUN 10-5

Friday Feature Meals

Looking for the perfect way to kick off your weekend? Look no further than our Friday Meal Features! Our menus are always changing to keep things exciting.

We use only the freshest ingredients, and ensure that every dish is bursting with flavor and nutrition.

All our meals serve two, and require reheating

April Features

Stickilicious Ribs

FRIDAY, APRIL 5TH

Salmon Wellington

FRIDAY, APRIL 12TH

Stickilicious Ribs

FRIDAY, APRIL 19TH

Chicken Parmesan

FRIDAY, APRIL 26TH

March Features

Stickilicious Ribs

FRIDAY, MARCH 1ST

Salmon Wellington

FRIDAY, MARCH 8TH

Corned Beef

FRIDAY, MARCH 15TH

Chicken Parmesan

FRIDAY, MARCH 22ND

February Features

Bangers & Mash

FRIDAY, FEB 2ND

Chicken Parmesan

FRIDAY, FEB 9TH

VALENTINES MENU

AVAILABLE FEB 14TH - 16TH

Coconut Crusted Tilapia

FRIDAY, FEB 23RD

January Features

Salmon Wellington

FRIDAY, JAN 5TH

Stickilicious Ribs

FRIDAY, JAN 12TH

Salmon Fishcakes

FRIDAY, JAN 19TH

Curried Chicken

FRIDAY, JAN 26TH

December Features

Braised Lamb Shanks

FRIDAY, DEC 1ST

Wild Shepherds Pie

FRIDAY, DEC 8TH

Roasted Cornish Hen

FRIDAY, DEC 15TH

Christmas Menu

AVAILABLE FRIDAY, DEC 22ND - SUNDAY, DEC 24TH

November Features

Salmon Wellington

FRIDAY, NOV 10TH

Stickilicious Ribs

FRIDAY, NOV 17TH

Curry Baked Chicken

FRIDAY, NOV 24TH

May Features

Chicken & Bean Quesadilla

FRIDAY, MAY 5TH - CINCO DE MAYO

Salmon Wellington

FRIDAY, MAY 12TH - MOTHER'S DAY WEEKEND

Stickilicious Ribs

FRIDAY, MAY 19TH - VICTORIA DAY
LONG WEEKEND

BBQ Half Chicken

FRIDAY, MAY 26TH

April Features

Easter Menu

AVAILABLE APRIL 7TH-9TH

Braised Lamb Shank

FRIDAY, APRIL 14TH

Chicken Picatta

FRIDAY, APRIL 21ST

Stickilicious Ribs

FRIDAY, APRIL 28TH

March Features

Korean Beef & Broccoli

FRIDAY, MARCH 10TH

St. Patrick's Corned Beef

FRIDAY, MARCH 17TH

Salmon & Trout Fish Cakes

FRIDAY, MARCH 24TH

Baked Curried Chicken

FRIDAY, MARCH 31ST